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Snacks
- Garlic BreadGFGFONFVEGVGDFDFO
12
- Compressed Cherry Tomato and Onion BruschettaFeta, Fresh BasilGFGFONFVEGVGDFDFO
15
- Mezze BoardAssorted Charred Veg, Cured Meats, Dips, Olives, and Toasted Pita BreadGFGFONFVEGVGDFDFO
42
- Marinated OlivesWith Charred SourdoughGFGFONFVEGVGDFDFO
15
- Pork BellyIn Chilli Caramel Sauce, Served with Pickled Papaya and Fresh Herb SaladGFGFONFVEGVGDFDFO
20
- Dry-Rubbed Chicken WingsServed with a choice of sauce: Ranch, Peri-Peri, Buffalo (½ kilo)GFGFONFVEGVGDFDFO
20
Entrées
- Beetroot & Gin Cured SalmonServed with sliced beetroot, fennel, and horseradish creamGFGFONFVEGVGDFDFO
24
- Pan-Fried ScallopsWith roasted enoki mushrooms, truffle beurre blanc, and crispy prosciuttoGFGFONFVEGVGDFDFO
26
- Lemongrass and Garlic Marinated Prawn CutletsWith fragrant riceGFGFONFVEGVGDFDFO
25
- Stuffed Field MushroomFeta and pea filling with smoky romesco sauceGFGFONFVEGVGDFDFO
18
- Beef CarpaccioWith rocket, pickled radish, and preserved lemon aioliGFGFONFVEGVGDFDFO
22
Mains
- Market FishRefer to specials menu for the current fish of the week and priceGFGFONFVEGVGDFDFO
Market Price
- Pasta of the WeekRefer to specials menu for the current pasta and priceGFGFONFVEGVGDFDFO
See staff for price
- Chicken MarylandServed with spiced rice and peri-peri sauceGFGFONFVEGVGDFDFO
34
- Lamb RackSautéed broccolini, fried chat potatoes, pistachio dukkha crumb, and smoky romesco sauceGFGFONFVEGVGDFDFO
45
- Pan-fried HalloumiWith pea purée, asparagus, and broad bean saladGFGFONFVEGVGDFDFO
28
steaks
- 200g Eye FilletGFGFONFVEGVGDFDFO
42
- 300g Cape Grim Black Angus Hanger SteakGFGFONFVEGVGDFDFO
36
- 300g Rangers Valley Black Market MB5+ Scotch FilletGFGFONFVEGVGDFDFO
65
- 400g Pure Black Angus MB5+ Flat Iron SteakGFGFONFVEGVGDFDFO
50
- 1kg Smoked Rib-EyeBourbon BBQ glaze (pre-order only, limited availability per week)GFGFONFVEGVGDFDFO
125
Burgers
- Steak SandwichSliced tomato, lettuce, cheese, and tomato relishGFGFONFVEGVGDFDFO
26
- Buttermilk Fried Chicken BurgerLettuce, tomato, cheese, and aioliGFGFONFVEGVGDFDFO
28
- CheeseburgerRangers Valley Wagyu patty, American cheese, pickles, and burger sauceGFGFONFVEGVGDFDFO
21
make it a double + 9
Sides
- Creamy Mashed PotatoesGFGFONFVEGVGDFDFO
7
- ChipsGFGFONFVEGVGDFDFO
Small 7
Large 12
- Green Beans and BroccoliniWith garlic oil and toasted almondsGFGFONFVEGVGDFDFO
9
- House SaladMixed leaf, seasonal veg, red wine vinaigretteGFGFONFVEGVGDFDFO
7
- Kale & Spanish Onion SaladWith buttermilk dressingGFGFONFVEGVGDFDFO
9
Desserts
- Passionfruit Panna CottaWith strawberry coulis and candied limeGFGFONFVEGVGDFDFO
18
- Peach TartletServed with plum ice-cream and almond pralineGFGFONFVEGVGDFDFO
21
- Dark Chocolate DeliceWith Chantilly cream and brandy snapGFGFONFVEGVGDFDFO
17
- Duo of SorbetMango and blackberry sorbet with citrus segments and fresh mintGFGFONFVEGVGDFDFO
19
Kids
- Kids' Scotch FilletGFGFONFVEGVGDFDFO
15
- Fried Chicken TendersGFGFONFVEGVGDFDFO
15
- Battered Flathead FilletGFGFONFVEGVGDFDFO
15
- Pasta with Romesco Sauce and ParmesanGFGFONFVEGVGDFDFO
15
