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BREADS & SHARE PLATES
- Antipasto BoardProsciutto, assorted cheeses, dips, smoked olives and house made crostiniGFGFONFVEGVGDFDFO
48
- Garlic Sourdough (4)GFGFONFVEGVGDFDFO
15
- Prosciutto Wrapped Baked BrieServed with toasted baguette and herb compound butterGFGFONFVEGVGDFDFO
24
- Salmon RillettesWith a Spanish onion and tomato salsa, crème fraiche dressingGFGFONFVEGVGDFDFO
24
- Mushroom Arancini (3)Truffle aioli, parmesan and rocket saladGFGFONFVEGVGDFDFO
19
Extra Arancini +7
- House Smoked Marinated OlivesServed with toasted baguetteGFGFONFVEGVGDFDFO
18
Entrées
- Bao Buns [3]Pulled pork, pickled carrot, herbs & kewpie mayoGFGFONFVEGVGDFDFO
27
extra Bao Bun +9
- Twice-Cooked Pork BellySoy and coriander glaze, apple and pickled daikon slawGFGFONFVEGVGDFDFO
25
- Fried SquidOn chorizo, radish & orange salad with lemon pepper dressingGFGFONFVEGVGDFDFO
27
- Southern Fried Chicken Pieces (5)With chipotle jam and charred lemonGFGFONFVEGVGDFDFO
26
- Teriyaki Vegetable and Rice BowlWith tofu, toasted sesame and fried shallotsGFGFONFVEGVGDFDFO
20
Mains
- Market FishServed with tomato and capsicum cous cous salad, salsa verdeGFGFONFVEGVGDFDFO
44
- Chicken and Prosciutto LinguineCreamy pesto sauce, Spanish onion, spinach and parmesanGFGFONFVEGVGDFDFO
36
- Smoked Portuguese Chicken MarylandWith a charred corn, pearl barley, kale and cherry tomato saladGFGFONFVEGVGDFDFO
39
- Stuffed CapsicumCous cous, pine nuts & goats cheese, salsa verdeGFGFONFVEGVGDFDFO
29
Burgers
- Steak SandwichChipotle Jam, cheese, tomato & lettuceGFGFONFVEGVGDFDFO
28
- Chicken BurgerSouthern fried chicken, cheese, tomato and lettuceGFGFONFVEGVGDFDFO
28
- CheeseburgerAmerican cheese, gherkin, seeded mustard aioliGFGFONFVEGVGDFDFO
24
extra patty +9
FROM THE GRILL
- 250g Eye FilletServed with a choice of one side and a sauceGFGFONFVEGVGDFDFO
55
- 300g Scotch Fillet (2+ BMS)Served with a choice of one side and a sauceGFGFONFVEGVGDFDFO
65
- Marinated Cap of Lamb RumpServed with a choice of one side and a sauceGFGFONFVEGVGDFDFO
48
Sides
- Smoked Corn CobPaprika & lime basteGFGFONFVEGVGDFDFO
12
- House SaladGFGFONFVEGVGDFDFO
9
- Herb and Parmesan MashGFGFONFVEGVGDFDFO
12
- Garlic Beans and Broccolini, Toasted AlmondsGFGFONFVEGVGDFDFO
12
- Rosemary FriesGFGFONFVEGVGDFDFO
12
SAUCES
- MushroomGFGFONFVEGVGDFDFO
+ 4
- PepperGFGFONFVEGVGDFDFO
+ 4
- DianeGFGFONFVEGVGDFDFO
+ 4
- Salsa VerdeGFGFONFVEGVGDFDFO
+ 4
- Smoked Marrow ButterGFGFONFVEGVGDFDFO
+ 4
Kids MEALS
- Margherita LinguineWith parmesan cheeseGFGFONFVEGVGDFDFO
16
- Mini CheeseburgerTomato Sauce, American cheese and chipsGFGFONFVEGVGDFDFO
16
- Southern Fried ChickenTomato Sauce, salad and chipsGFGFONFVEGVGDFDFO
16
- Salt & Pepper SquidTomato sauce, salad and chipsGFGFONFVEGVGDFDFO
16
Desserts
- Mango and Coconut Panna CottaWith orange toffee syrupGFGFONFVEGVGDFDFO
18
- Sticky Date PuddingHomemade butterscotch sauce, vanilla ice-creamGFGFONFVEGVGDFDFO
18
- Dark Chocolate BavaroisStrawberry cream and fresh mintGFGFONFVEGVGDFDFO
18
- Duo of SorbetMixed berry and lemon sorbet, orange toffee syrup, fresh mintGFGFONFVEGVGDFDFO
18
10% SUNDAY & PUBLIC HOLIDAY SURCHARGES APPLY
GF - gluten free, GFO - gluten free option. $4 additional cost V- vegetarian, VE - vegan, DF - dairy free, DFO - dairy free option available, NF - nut free
GF - gluten free, GFO - gluten free option. $4 additional cost V- vegetarian, VE - vegan, DF - dairy free, DFO - dairy free option available, NF - nut free
