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Snacks
- Garlic SourdoughGFGFONFVEGVGDFDFO
14
- Antipasto Boardassorted cheeses, cold cut meats and dips served with breadsticks and wafer thinsGFGFONFVEGVGDFDFO
44
- Cauliflower, Capsicum & Olive Tapenade Share BreadGFGFONFVEGVGDFDFO
16
- House-Smoked Marrow Butterserved with toasted sourdough & beetroot chutneyGFGFONFVEGVGDFDFO
16
- House-Smoked Oliveswith olive oil and salt flakes, served with toasted sourdoughGFGFONFVEGVGDFDFO
20
Entrées
- Twice-Cooked Pork Bellywith fennel purée and apple slawGFGFONFVEGVGDFDFO
24
- Pan-fried Halloumiwith smoky tomato sugo, watercress, and crispy leekGFGFONFVEGVGDFDFO
24
- Creamy Garlic PrawnsWith fragrant rice and fresh herb saladGFGFONFVEGVGDFDFO
27
- Roast Pumpkin & Cauliflower Saladwith toasted almonds and yogurt dressingGFGFONFVEGVGDFDFO
20
- Southern Fried Chickenserved with chipotle jam and charred lemonGFGFONFVEGVGDFDFO
25
Mains
- Market FishRefer to specials menu for the current fish of the weekGFGFONFVEGVGDFDFO
42
- Pasta of the MomentRefer to specials menu for the current pastaGFGFONFVEGVGDFDFO
34
- Lamb Backstrapwith beetroot and onion chutney, roasted herb chat potatoes, seasonal greens, and salsa verdeGFGFONFVEGVGDFDFO
36
- Chicken Supremewith smoky tomato sugo, pearl couscous, spinach, feta, and pine nutsGFGFONFVEGVGDFDFO
38
- Slow-Cooked Roast Porkwith sweet potato purée, roasted winter vegetables, and caramelized veloutéGFGFONFVEGVGDFDFO
36
- Vegetable Thai Red Curryserved with fragrant riceGFGFONFVEGVGDFDFO
29
seafood + 14
pork + 9
chicken + 9
steaks
- 600g Rib EyeServed with a choice of one side and one sauceGFGFONFVEGVGDFDFO
65
- 200g Eye FilletServed with a choice of one side and one sauceGFGFONFVEGVGDFDFO
42
- 300g Scotch FilletServed with a choice of one side and one sauceGFGFONFVEGVGDFDFO
65
- SaucesMushroom, Pepper, Diane or ChimichurriGFGFONFVEGVGDFDFO
Incl.
Smoked Marrow Butter + 5
Burgers
- Steak Sandwichwith chipotle jam, lettuce, tomato & cheese + rosemary salted friesGFGFONFVEGVGDFDFO
26
- Southern Fried Chicken Burgerwith aioli, lettuce, tomato & cheese + rosemary salted friesGFGFONFVEGVGDFDFO
28
- Cheeseburgerwith pickles, seeded mustard aioli, and American cheese + rosemary salted friesGFGFONFVEGVGDFDFO
21
double it + 9
Sides
- Herb-Roasted Chat PotatoesGFGFONFVEGVGDFDFO
9
- Winter House SaladGFGFONFVEGVGDFDFO
7
- Garlic Beans & BroccoliniWith roasted almondsGFGFONFVEGVGDFDFO
9
- Creamy Mashed PotatoesGFGFONFVEGVGDFDFO
7
- Rosemary Salted FriesGFGFONFVEGVGDFDFO
Small 7
Large 12
- Fragrant RiceGFGFONFVEGVGDFDFO
5
Desserts
- Black Forest Gateauwith cherry coulis and Chantilly creamGFGFONFVEGVGDFDFO
20
- Sticky Date Puddingwith butterscotch sauce and vanilla ice creamGFGFONFVEGVGDFDFO
17
- Caramel Panna Cottawith biscotti and pistachio pralineGFGFONFVEGVGDFDFO
18
- Duo of SorbetMango and blackberry sorbet with citrus segments and fresh mintGFGFONFVEGVGDFDFO
19
Kids
- Mini Cheeseburgerserved with salad & rosemary salted friesGFGFONFVEGVGDFDFO
15
- Salt & Pepper Squidserved with salad & rosemary salted friesGFGFONFVEGVGDFDFO
15
- Fried Chicken Tendersserved with salad & rosemary salted friesGFGFONFVEGVGDFDFO
15
- Spaghetti with Napoli SauceGFGFONFVEGVGDFDFO
15
- Kids’ Ice-creamwith choice of toppingGFGFONFVEGVGDFDFO
4
